Knowing how many calories you need to eat as well as your macronutrient numbers is important for your success in weight loss or weight gain goals! Generally, you want to keep below 50 grams of carbs to stay in ketosis, but how about your fat and protein? Use our macro calculator to find out exactly what your daily macronutrients and calorie intake should look like. After all, calories are not created equal! You can read more about Calories vs. Macros if you’re interested!

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In most instances, we eat because its meal time or it has been several hours since we last ate. Some experts recommend eating when you are hungry, stop when you are already full, and simply enjoy every mouthful. However, for you to get to that desired ‘keto’ state, you must keep track and count carbs and calories in order to get the hang of what is in your food and what you are putting into your body. So without further ado, here are five keto diet apps that will help you monitor your progress and discover new delectable recipes.
I’ve been doing the ketogenic diet for almost 6 months. The last two months very strict. I’ve been monitoring my glucose in order to know that I’m in Keto and one time I made it into the 70’s but when I wake up it could be 107 to 124. During the day it can make it down to 97 and then sometime lower but it never seems to stay low. When you’re in ketosis does your glucose readings change that much. Also I can be in 80’s or 90’s and then if I check glucose after working out it is high again. Can anyone tell me if I’m doing this right and what do I need to change. Breakfast I’ll eat 1-2 eggs and vegetables grilled with butter or oil added on. We drink coffee with butter and coconut oil added to it. Most days I’m not hungry for lunch and if I am I’ll have a slice of cheese with butter. Dinner is usually either fish, meat or chicken no more than 4 oz cooked in coconut oil or grilled and either salad with oil and vinegar or steamed vegetables with either butter or oil added on.

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Here are a few of the most common side effects that I come across when people first start keto. Frequently the issues relate to dehydration or lack of micronutrients (vitamins) in the body. Make sure that you’re drinking enough water (close to a gallon a day) and eating foods with good sources of micronutrients. To read more on micronutrients, click here >

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The aim is to find the level best suited for you. There are two ways to count carbs - you can either count total carbs or net carbs (net carbs are total carbs minus fibre). According to Volek and Phinney, you should not eat more than 50 grams of total carbs (25-30 grams of net carbs) on a ketogenic diet. If your aim is to lose weight or maintain a healthy weight, eating 20-30 grams of net carbs (up to 50 grams of total carbs) is a great way to start. If you want to learn more about total vs net carbs, read this post.
just my 2 cents worth-and this applies to any diet that is based on the calorie in/calorie out thesis. I think either the calculation used for the bmr or the standard thinking that it takes a 3500 caloric deficit in order to lose a pound is flawed. I believe this because so many people cut calories, but do not see corresponding weight loss. my bmr at a sedentary rate is 1800 calories, theoretically, if I have a daily caloric deficit of 500 calories, I should then lose weight at the rate of 1Lb per week 500 X 7 days = 3500 caloric deficit…but it just does not happen….not for me or many other people-regardless of the weight loss plan they use.

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Reduced Risk of High Cholesterol and Triglycerides. (8) Many doctors originally thought that a diet high in fat might increase cholesterol and triglycerides. However, the opposite has turned out to be the case. Most people see a significant drop in their LDL and triglycerides when on a keto diet, although a small percentage of people do see the opposite effect.

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