If this diet if followed properly, it should not raise your cholesterol level, it should even go down. Studies stating that it’s fat making your cholesterol go up are from the 70s. To stay on the safe side you should keep your cholesterol on check when you start this diet but my nutritionist told me that if the ketogenic diet if followed properly (meaning you are losing weight or at least maintaining), you are using all the extra fat for energy and therefore burning the cholesterol.

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Keto breath, on the other hand, is less of a side-effect and more of a harmless inconvenience (your breath literally smells like nail polish remover). Basically, when your body breaks down all that extra fat on the keto diet, it produces ketones—one of which is the chemical acetone, Keatley previously told WomensHealthMag.com. (Yes, the same stuff that's in nail polish remover.)

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First of all, don't weigh yourself more than once a week. There are natural fluctuations related to water retention and hormonal balance. If you are a woman, you will notice these fluctuations more often. If you see no movement on the scales or even if your weight goes up, it doesn't mean you are not losing fat. If you exercise, you may even see a little increase in weight, as muscles are heavier than fat. The important thing here is to concentrate on losing body fat. Don’t rely just on scales, use body tape, calipers, belts or clothes to see any changes.


Note: Because you'll be excluding some major food groups on the keto diet (grains, many fruits) you should definitely think about taking a multivitamin—especially one that contains folic acid, which helps your body make new cells and is often found in enriched breads, cereals, and other grain products, says Julie Upton, R.D., cofounder of nutrition website Appetite for Health.

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The Metabolic Cooking is a fantastic, well organised meal plan that comes with more than 250 quick & easy fat torching recipes, structured guidelines, grocery lists, food logs and additional tips and tricks to drop off that stubborn fat and get into the best shape of your life. If you want better tasting recipes for your diet, made with spices and ingredients that will boost your metabolism and torch the fat, I really recommend grabbing a copy of “The Metabolic Cooking” created by my Canadian friends Dave Ruel and Karine Losier! Metabolic Cooking recipes have all been designed with high Metabolic Thermo Charge ingredients to boost your metabolism and burn more calories everyday.

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But if your friends have gone #keto and you're curious about what that exactly entails, the basic premise is fairly simple. The diet focuses on eating mostly fat, limited amounts of protein, and almost no carbs at all. The "do" list includes: meat, seafood, eggs, vegetables that grow above ground, nuts and seeds, fats and oils, and some dairy products. In terms of drinks, most keto diet guides advise people to stick to water and skip diet soda, even though it's artificially sweetened. (No Diet Coke — sorry!)

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44yr old male, 5’10” 206lbs. I’ve been doing keto on and off for years, under 20g of carbs/day, and have been honing my food intake since last may on this latest round. I find that if I eat according to the bathroom scale (control my carbs AND calories based upon weekly progress), I see steady progress. In this state of watching my scale obsessively, I see what a meal/series of delicious-but-off-diet meals do to my weight specifically and progress over time…. Sometimes you need a pizza and a pint of ice cream, and some Skittles…and a Mexican coke with real sugar with your tacos and rice…. But you will bloat, you will stall for a couple of weeks, you will feel like crap…. But if you truly have learned the routine and discipline of rocking your food intake for long lengths of time previously, you’ll enjoy every bite of crappy foods and then get back to work…on and off…till you eventually have victory in your diet habits and physical goals.

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You will see that a lot of websites pretending the be the masters of the Ketogenic Diet that are trying to tell you that there is an EXACT amount of fat, proteins and carbohydrates that you need to take or your off! This is simply not true, what really matters is the ratio of Ketogenic to Anti-Ketogenic food that you ingest. That is why we had an engineer working on this calculator to make it fully customizable !!

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Hey Myriam I am a 21 year old male and I would love to give ketosis a shot, but I am what people would call “skinnyfat.” My first question is, should I loose my fat first and then gain muscle mass? Mind you, my muscle mass in my chest and abdomen is fairly low, but my shoulders and arms are larger; so I just don’t want to look skin and bones after ketosis is over. Now If I have to gain mass first, would ketosis weight gain differ from normal calories in/out? What I mean is, would I gain more muscle mass from a caloric surplus during ketosis, or an average “clean bulk” diet. My idea of ketosis is that it uses fat as a fuel source(fat loss), but I’m not sure if one could build muscle on ketosis. So any recommendations on my macro-nutrient percentages for bulking? I apologize beforehand for the barrage of questions, thank you!
Note: Are you a vegetarian or vegan and want to go on a ketogenic diet? It’s still possible! Just keep in mind that the dietary restrictions can sometimes be a little bit intense. Make sure to plan ahead and prepare to aid your success. To help out, we’ve published articles (with 7 day meal plans included) for both the vegetarian ketogenic diet and the vegan ketogenic diet.

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After about two to seven days of following the keto diet, you go into something called ketosis, or the state your body enters when it doesn't have enough carbs for your cells to use for energy. That's when you start making ketones, or organic compounds that your bod then uses in place of those missing carbs. At this point, your body also starts burning fat for more energy, says Beth Warren, R.D., founder of Beth Warren Nutrition and author of Living A Real Life With Real Food.

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If you select Gain Muscle as your goal, then you can select the Gain (surplus). The macro calculator will then recommend that you eat this percentage more calories than you need. Eating more calories than you need will result in weight gain, which will be in the form of muscle if you do weight training. For example, if you select 10% as the gain, the calculator will output 10% more calories than your body needs for maintenance.

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Low-carb diets are an invaluable tool in dealing with health conditions such as obesity, diabetes, metabolic syndrome, lipid disorders, epilepsy, and increasingly, cancer. Martina's work, including her blog, book and apps, have been real gems for the low-carb community. Her real-food approach and attention to detail sets her work apart from many others.

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DEXA (Dual-Energy X-Ray Absorptiometry): If you can afford it, a DEXA scan will give you the most accurate results. A DEXA is an X-ray treatment that measures body composition and can detect bone mineral density, lean body mass, and fat mass with great accuracy. However, they can only be done on a health facility and a comprehensive session can cost up to $160.

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Hi April, Some people stick to the percentages for each meal, others just do it for the whole day. As long as you aren’t eating all your carbs for the day in one meal, in general it’s fine to just make the macros add up for the day and not necessarily at every meal. If you want to be precise, the only way to know is to enter what you are eating (with the amount) into a tracking tool so that you can get the nutrition info. If you are making low carb / keto recipes from Wholesome Yum, the nutrition info is provided on each recipe card. Hope this helps!

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That’s good to know, thank you. Heading poolside in 30 days and fully intend to live it up for a few days. 😀 I’m not worried about falling off the wagon permanently. I was very surprised at how easily I cut carbs, once I knew it was net, not total. I usually have 15+ of my 25 remaining at the end of the night. Intermittent fasting (IF) helps immensely with that – less snacking = less chance to slip up. I do 22 fasting and give myself 2 hours to get it all down the gullet. 😀

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Hi Fran, There could be many reasons and unfortunately the comment area is not the place for 1:1 support, but highly recommend our support group here for questions like this. The color on keto sticks does not indicate the amount of fat you are burning, only the amount of excess ketones that are spilling into urine combined with how dehydrated you are (or not). The goal is to be in ketosis, not necessarily a darker color.

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I have been with the Keto diet for about 3 weeks. It is a learning curve. I am learning new stuff every day. Your website is the best for me. I love your recipes and free information. I feel like I need to start counting my Macros. I use your recipes but I like to change things up a bit to suit my taste, like adding more veggies, switching out the almond milk for cream. How can I get counts for the recipes when I do substitutions?

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Hey B, I have a coach to compete as well and since we are all made differently, we all process carbs differently. I find it easier to eat often than just 3 meals, you really have to do whatever makes you feel more comfortable since it doesn’t seem to make that much of a difference to me on the scale in the end. I am now a little bit over the recommended carb of the keto diet but you really have to adjust. This keto calculator can help you count your macros for whatever your ratio is. You can start with 20% carbs for a week and note how you feel, how hungry you are and how your weight is reacting and adjust weekly. That is the best way to do it!

In most instances, we eat because its meal time or it has been several hours since we last ate. Some experts recommend eating when you are hungry, stop when you are already full, and simply enjoy every mouthful. However, for you to get to that desired ‘keto’ state, you must keep track and count carbs and calories in order to get the hang of what is in your food and what you are putting into your body. So without further ado, here are five keto diet apps that will help you monitor your progress and discover new delectable recipes.


It is now a mainstream dietary regime used wih the intent to reduce weight as it is safe for most people, but one should be especially aware of going ketogenic if one takes diabetes medicine, medication for high blood pressure or is breastfeeding. Typical foods include cheese, eggs, fish and seafood, natural fats, meet, vegetables that grow above ground. The key to maintaining the diet is low carb intake - usually with the goal of eating less than 50 grams or even less than 20 grams of carbohydrates per day. The fewer the carbs, the better, usually. Things to avoid include: fruit, potatoes, pasta, beer, bread, soda, chocolate, candy, donuts, etc.

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Here’s what we do know: The keto diet may be useful in treating symptoms of epilepsy, a seizure disorder. “The use of keto in treating epilepsy has the most evidence,” Angelone says. One study conducted by Johns Hopkins Medicine, for example, followed epileptic patients on the keto diet and found that 36 percent of them had a 50 percent reduction in seizures after three months on the diet, and 16 percent were seizure-free. However, experts aren't entirely sure why the keto diet has this affect, she adds.

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Achieving ketosis is a pretty straightforward, but it can seem complicated and confusing with all of the information out there.4If you want to learn more about ketosis and the scientific process around it, you can visit a very in-depth discussion about on Dr. Peter Attia’s website. Here’s the bottom line on what you need to do, ordered in levels of importance:
That’s good to know, thank you. Heading poolside in 30 days and fully intend to live it up for a few days. 😀 I’m not worried about falling off the wagon permanently. I was very surprised at how easily I cut carbs, once I knew it was net, not total. I usually have 15+ of my 25 remaining at the end of the night. Intermittent fasting (IF) helps immensely with that – less snacking = less chance to slip up. I do 22 fasting and give myself 2 hours to get it all down the gullet. 😀

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Nutritionists, including the Good Housekeeping Institute's own Jaclyn London, MS, RD, CDN, remain more skeptical. The diet's aim of inducing ketosis — a metabolic process where the body uses fat instead of carbs for energy — can backfire because this plan takes a lot of willpower. Plus, any weight you may lose while on it can return when you stop. RDs and other experts like U.S. News and World Report agree that Mediterranean-style eating plans have more research behind them and produce better, more long-lasting results.

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